Date & Time
Date: November 22, 2014
Time: 9:30 am - 12:00 pm
Location
Jordan Classroom, Thomas Jefferson Visitor Center
Region
Visitors to Monticello’s Kitchen Garden are unfailingly curious about how to prepare many of the odd and rare vegetables found there. Gabriele Rausse is a chef revered by his colleagues and friends for his ability to simply transform ordinary and unusual garden produce into delicious meals. During this two-and-a-half-hour session, he will introduce participants to surprising curiosities like sea kale, cardoon, and Caracalla bean flowers; as well as underappreciated gourmet vegetables such as endive, Florence fennel, fava beans, and crowder peas.
Reservations: Required
Visit http://www.monticello.org/site/visit/events/cooking-unusual-vegetables-0 to purchase tickets.